Amaya which opened in 2004 to immediate acclaim & awards including the Michelin star remains revolutionary and one of London’s hottest restaurants to this day. Situated in the heart of exclusive Belgravia, Amaya uniquely presents the sophisticated grills of India infused with subtle complex flavours, cooked in a theatrical open kitchen & surrounded by dramatic interiors.
Michelin Star since 2006
Restaurant of the Year Award & New Restaurant of the Year Award – Tio Pepe ITV London Restaurant Awards (First occasion on which either of these awards had been awarded to a non-European restaurant).
Amaya showcases the amazing but little-known repertoire of India’s grilled foods of India. Before the restaurant exploded on the culinary scene, slow-cooked curries were regarded the main cooking style.
Amaya is contemporary take on time-honoured Indian grilling methods, the Tandoor (clay oven), Sigri (cooking over a coal flame) and Tawa (searing and griddling on a hot plate). The food is designed for sharing in bite-sized portions and is immediately served as it is prepared: fresh, fragrant and supremely flavoursome.
Amaya probably encompasses the broadest range and variety of grills ever seen under one roof in a restaurant in the world. This covers an exceptional variety of seafood, poultry, beef, game, as well as 15 vegetarian dishes. These ingredients are clothed and marinaded into bespoke, unusual and creative blends of complex seasonings creating tantalizing seductive taste sensations.
The Sybarite is teaming up with the fine dining industry to support the Eat out to Help Out initiative, reviving the dining out scene. If you’re in the fine dining industry that is part of the scheme and interested in teaming up with us please get in touch at firstname.lastname@example.org. If you are a restaurant interested in our campaign but have yet to join the scheme, we have provided more information here.
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