Barrafina is a Spanish tapas restaurant founded by Sam and Eddie Hart. The Soho original holds a Michelin Star, under executive chef Angel Zapata Marin and the Adelaide Street location was named Best Restaurant in the 2016 OFM awards.
Sam Hart says, ‘We are so excited to be welcoming guests back to Barrafina. Angel’s fantastic menus are a little slimmed down but full of favourites and unique to each location. There will also be the daily specials at each site. For the first time, we’re also accepting reservations at Barrafina, so guests can book or walk-in’
The Sybarite is teaming up with the fine dining industry to support the Eat out to Help Out initiative, reviving the dining out scene. If you’re in the fine dining industry that is part of the scheme and interested in teaming up with us please get in touch at email@example.com. If you are a restaurant interested in our campaign but have yet to join the scheme, we have provided more information here.
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