At Bobo social, the team work closely with their suppliers ensuring short supply chains to bring you the freshest seasonal, sustainable and ethical ingredients.
“Our menu caters for every occasion and dietary requirement. If you are vegan, vegetarian or avoiding gluten, we’ll have you covered. Great food, good wine and friendly service are the order of the day. Our cocktail bar is home to a selection of bespoke cocktails alongside the classics that can be enjoyed pre-dinner or even later into the evening.”
The Sybarite is teaming up with the fine dining industry to support the Eat out to Help Out initiative, reviving the dining out scene. If you’re in the fine dining industry that is part of the scheme and interested in teaming up with us please get in touch at email@example.com. If you are a restaurant interested in our campaign but have yet to join the scheme, we have provided more information here.
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