Din Tai Fung is the largest dumpling restaurant chain in the world, boasting more than 170 sites globally.
The Taiwanese brand was founded in Taipei in 1958, and has a colossal following that has seen its outlets extend beyond Taiwan and Asia, with restaurants in Australia, the US, the Middle East and UK.
Its locations in Macau and Hong Kong both hold Michelin stars, making them some of the cheapest Michelin-starred restaurants in the world.
The head chef at Din Tai Fung expressed his joy as he told The Sybarite “It is a great feeling to see our customers and colleagues again after the period of lockdown.”
The Sybarite is teaming up with the fine dining industry to support the Eat out to Help Out initiative, reviving the dining out scene. If you’re in the fine dining industry that is part of the scheme and interested in teaming up with us please get in touch at email@example.com. If you are a restaurant interested in our campaign but have yet to join the scheme, we have provided more information here.
Sign up to The Sybarite – it’s free and easy – to unlock a world of story-telling adventures around the world plus take a peek and dive deep into our Magazine section with the latest news and reviews plus a dose of inspiration. Be part of our community to receive the latest news and offers or simply get in touch with us at firstname.lastname@example.org to see if we can help you with your request.
This experience is part of our bespoke service and our team will help you with planning your experience depending on your needs. To book please complete the form below.
For any further queries fill in the form by getting in touch below.
Why not try one of these experiences?
Read the latest and most exciting global travel features, interviews, opinions, and more
For our latest experiences and editorials, be the first in the know…