Set in the historic Grade II listed former Westminster Library, The Cinnamon Club is an institution in the world of Indian fine dining from Chef Vivek Singh. The original modern Indian restaurant in London, has a long history of serving innovative and creative Indian cuisine in a magnificently majestic setting.
Asked how the current situation has affected the restaurants business, Head Chef Vivek Singh has said that “the current situation is both like and unlike any other situation in our lives, especially for restaurants and the hospitality sector which have been the hardest hit and remain the most vulnerable. With that being said, like every other adversity, this has also shown us the positive side of life and opened new opportunities to those that are prepared to evolve and adapt. It’s been particularly refreshing to see how hospitality folk have come together to support the NHS and raise funds. EOTHO is a novel initiative to support hospitality & restaurants and it’s great to see the love being returned. Hopefully this will give people a reason and confidence to go out and show their support for our industry which it so needs now!”
The Sybarite is teaming up with the fine dining industry to support the Eat out to Help Out initiative, reviving the dining out scene. If you’re in the fine dining industry that is part of the scheme and interested in teaming up with us please get in touch at firstname.lastname@example.org. If you are a restaurant interested in our campaign but have yet to join the scheme, we have provided more information here.
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