Hailed by the media as one of the most eagerly awaited restaurants of 2018, Hide is a joint project between Hedonism Wines and Ollie Dabbous. Opened in April 2018, within six months it had been awarded a Michelin star as well as a coveted five stars in the Evening Standard.
Located at 85 Piccadilly, Hide enjoys incredible views over Green Park and offers a relaxed and holistic setting in which to savour seasonal cooking at its best, complemented by the UK’s most comprehensive wine list. Hide is set over three floors, each with its own identity, all connected by a striking spiral staircase.
Located on the ground floor, Ground offers a set lunch menu at lunch, an a la carte menu for lunch and dinner, as well as afternoon tea and breakfast. Here an open bakery serves freshly baked breads, cakes and viennoiseries. Reflective of Ollie Dabbous’ signature style and lightness of touch, dishes are simple, seasonal and refined with ingredients largely sourced from a close network of small farmers and suppliers from across the UK. Everything is made in-house wherever possible: from charcuterie and bread to jams, juices and pickles.
Guests can choose their wine from Hide’s list or from the Hedonism store which currently has the largest selection in the world. Wines, some dating back to the 18th century, are available for delivery to the table within 15 minutes. In total Hide can offer an incredible 6,800 different vintages.
Hide also offers a collection of separate private dining rooms. The Broken Room, The Shadow Room and The Reading Room are all located in subterranean vaults, serve up to six people, and offer food from Ground. The Hide and Seek Room on the mezzanine offers a private dining experience for up to 20 people, serving dishes from Above.
The Sybarite is teaming up with the fine dining industry to support the Eat out to Help Out initiative, reviving the dining out scene. If you’re in the fine dining industry that is part of the scheme and interested in teaming up with us please get in touch at email@example.com. If you are a restaurant interested in our campaign but have yet to join the scheme, we have provided more information here.
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