Past Experience: Veeraswamy x The Sybarite – Eat Out To Help Out Campaign



Situated in a prime location overlooking London’s Regent Street, Veeraswamy has been an iconic institution since its creation in 1926. It offers the finest classical Indian cuisine tuned to the tastes of the 21st century. On top of receiving a Michelin star, The National Geographic magazine described them as ‘ One of the 10 Best Destination and Specialty Restaurants in the World’.

“In its 94 year old history, Veeraswamy has come through extremely demanding times unscathed, including the Second World War and in particular the Blitz.  We are confident that we will do the same during this time with the support of our enthusiastic and professional team.”

In keeping with Veeraswamy’s regal heritage from 1926, we offer exceptional dining experiences through a unique fusion of fine Indian classical cuisine, sumptuous décor & refined, welcoming service.



We respect the history of this iconic institution by presenting a classic menu based on the finest traditional recipes fine-tuned to the tastes of the 21st century. This is with a particular understanding of the food prepared in palaces and gourmet homes using the authentic culinary processes handed down through the generations



It is not only the food that is elegant and princely, it is also the lavish interiors, where we have created an environment that evokes the opulent extravagance displayed in the Maharajas Palaces in the 1920’s. By marrying the style of the interiors with the menu we offer a slice of wondrously haute India in the heart of London’s premier West End.



With a rich and scintillating history, Veeraswamy has been known as a legendary landmark amongst the well-heeled, worldwide royalty, and International gourmets since its inception. This has required impeccable service. We have built on this so that the service is not only refined but welcoming with true Indian princely hospitality.

Book your table now at Veeraswamy by visiting, alternatively contact us for booking queries.

The Sybarite is teaming up with the fine dining industry to support the Eat out to Help Out initiative, reviving the dining out scene. If you’re in the fine dining industry that is part of the scheme and interested in teaming up with us please get in touch at If you are a restaurant interested in our campaign but have yet to join the scheme, we have provided more information here

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More information available upon request. Minimum duration may apply.

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