The Aemyrie Igneum outdoor wood-fired oven is much more than just a barbecue. Using traditional fuels and cooking with smoke and flame, this state-of-the-art oven is the brainchild of creator and grilling enthusiast Peter Walsh, with the aim of reintroducing unique tastes back to Britain. With flavour at the heart of an Aemyrie bespoke oven, the one-of-a-kind luxury design was inspired by Peter’s love of the unique flavours created by cooking on wood fires.
Standing proud at 1.4 metres high and 1.5 metres wide, and capable of cooking delicious food for 30 or more guests, the Aemyrie oven uses a world-first, intelligent temperature control mechanism which automatically adjusts to ensure all food is cooked precisely. An extremely versatile cooking tool, Peter Walsh explains “This allows both food lovers and professional chefs alike to create everything from a steak seared for seconds, to melt-in-the-mouth meats which have been smoked at very low temperature for 20 hours or more.”
Still not sold? State-of-the-art ‘Aerogel’, developed by NASA, allows the Aemyrie to have a ‘safe touch’ exterior, even when operating at the maximum temperatures, and the high heat feature allows the oven to become self-cleaning, meaning any residue carbonises and can be simply swept away. Able to use a variety of fuels such as briquettes, pellets, charcoal and solid wood logs, the fuel system is able to achieve both ‘hot and fast’ and ‘low and slow’ smoking. For an extra touch of luxury and a flavour experience you won’t receive with any other oven, chefs can add oak, cherry, apple, hickory or any other woods to complement the food, creating a perfect culinary experience every time.
Peter continues “Every Aemyrie Igneum is tailor-made in England to meet the exact requirements of our clients. Each oven is built by a dedicated team of artisan craftsmen, experienced designers and professional fabricators. We can complete the production of the iconic end panels in a variety of hardwoods and other materials, offering several special finishes for other panels using specialist paints, varnishes, lacquers,enamels and even liquid metals.”
This bespoke aspect makes the Aemyrie completely individual and has attracted a number of high profile chefs and won various awards including best ‘Home Appliance Design’ and ‘Best Online Retailer’. With the first demonstration model now open for viewing by appointment at Stanstead House, Hampshire, it’s a must-see for all outdoor cooking enthusiasts and anyone wanting to create beautiful culinary experiences to share.
Pricing is dependent on customer requirements and starts from £25,000. Aemyrie wood-fired ovens are available to order through the Aemyrie website and a select number of prestigious UK based agents.
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