Uniting the worlds of fragrance and flavours, Hotel Café Royal’s talented mixologist Tiziano Tasso has developed seven cocktails in collaboration with Parfums Givenchy. The exclusive Atelier Collection of Cocktails is designed to mirror the seven fragrances of the L’Atelier de Givenchy fragrance collection. Reflecting the unique sense and colour of each fragrance, the limited-edition cocktail collection includes:
CHYPRE CARESSE – a delicate and timeless fresh chypre
Developed with the elegant aromas of gin, jasmine, lemon citrus and the subtle, yet rich, notes of honey.
YLANG AUSTRAL – an ethno-chic and graphic woody floral
Featuring an unusual combination of flavours including Rum, sour apple sherbet, orange Curacao and mandarin oils, to add balance and depth.
NÉROLI ORIGINEL – an oriental green for the elegance of an icon
Made using the most traditional of French spirit, Cognac, combined with vanilla, lemon and essential oils from bitter orange.
CUIR BLANC – a radical carnal neo-leathery
This martini style cocktail is created using Siberian pine needle extract, to give the palate a woody and fresh taste.
BOIS MARTIAL – a noble and legendary gourmand woody
An ultra-structured cocktail created using Jamaican rum, pineapple and sage leaves.
AMBRE TIGRÉ – a mysterious and feline ambery
Featuring rye American vodka unusually combined with Dutch honey whisky and English amber beer.
OUD FLAMBOYANT – a bold and magnetic smoky woody
Featuring an unusual combination of flavours including Japanese whisky and mandarin juice, to add balance and depth.
The Atelier Collection of Cocktails will be available in the hotel’s vibrant Green Bar from the 1st of February to the 31st of March 2015.
