Chinese New Year is upon us and there is only one way to celebrate The Year of the Dog, and that is with food and copious drink. On Friday 16th February, Dead Doll’s House will be celebrating from 5pm with bottomless bao buns, ‘healthy’ cocktails and amazing music.
Feast on these ultimate Chinese street-food snacks (which are so on-trend right now) and choose from many different options including smoked pancetta, scrambled eggs with Sriracha and tomato jam or, if you prefer to eat meat-free, try the veggie option featuring crispy fried tofu, lettuce, pickles, mayo and Sriracha.
If bao buns aren’t for you, then the Dead Doll’s House serves from a series of healthy food menus, including a brand new vegan AND gluten-free menu, both certain to excite your taste-buds. Enjoy delights like the spicy bean burger with ‘Cheddar’, on a sourdough bun served with lettuce, tomatoes and pickles (Vegan), or choose from one of the latest offerings from the gluten free menu including the ‘Bod Boy Sweet Fried Tofu’- We are as intrigued as you are!
